Red Group
Day 3 On Cardigan day three we ate breakfast it was french toast with sausage and bacon, and those farmers who raise those pigs impacted the wildlife of those pigs. Also we had to make a lunch which includes an apple, and those farmers raise those apples and then picked them. After that we went to an old rock wall that had been to mark the farmers cattle, and those farmers impacted nature by not only clear cutting a field to make room for his cattle, but also to put a rockwall somewhere where it wasn’t there naturally. We also saw and sketched many trees and some of them were not put there naturally like the scotch pine, it came originally from England. Finally, we ate lunch by a bridge over a small river, and that bridge was put there so people could walk over the stream without harming it. And all of those facts are an example of human environment interaction, when humans change the environment, and the environment changes humans.
