Day 2
When I woke from a night of going to bed at midnight, all my cabin mates were too deep in slumber to hear the man in the doorway telling us something I couldn’t comprehend at that moment. Breakfast was a good mix of sausage, eggs, bacon, and muffins. Following breakfast was getting ready for the big hike. Packing the 5 essentials, brushing my teeth, and making a lunch got me prepared for the great outdoors. Thinking back, a lot of my morning had to do with The theme of geography; human-environment interaction. My breakfast was crops from plants and products from animals, plus my lunch made of bread and turkey.
Off down the trail our crew went, chatting until we saw an apple tree. I loved apples and have ten apple trees at our house, so I instinctively picked up an apple and bit into it. The apple was really good, but a lot of the people in my group reacted like they had never seen an apple being eaten before. After that we got through that, our hiking team found our charcoal pit that we our team name was based off of. Team Charcoal smudged the burnt wood onto our faces and walked off feeling like warriors. Both the apple and charcoal experiences were good examples of human-environment interaction.
Our hike up and down mount Cardigan was very pleasent, were I noticed a lot of things to do with human-environment interaction. For example, there was a firetower, cairns, blazes, and even a plaque in the mountain! All of that action was calmed down by a book read by the fireplace. After a very tiring day, I settled down and slept much better that I had the night before. I had never thought a mountain could have that much human presence.
