Day 3 at Cardigan

Semptember 27 2016

By:Olivia B.

On day 3 of Carignan we had to be all packed up by 8:30 in the morning and all of our stuff had to be outside after breakfast. After breakfast was over My group started to go to the Waterfall. On the way to the waterfall I saw a tie dye leaf, mushrooms, a long ski trail, rock caves, nature trails pathed out to the sides of the long path to the waterfall. That morning for breakfast we had French toast, sausage, and apple cider. We packed our lunch after breakfast and we ate at the waterfall. We also saw some stonewalls , and we also walked over what I would call a brand new looking bridge. I love bridges like that. They just look great. he last theme was Region because there were a whole bunch of regions. Like the building and the rooms inside the building. The food was a region because it is apart of the building.

We were there for We were there for 3 days Sunday, Monday, Tuesday